Our Food Philosophy


Our food philosophy is simple. Try to eat whole foods, and as little added sugar as possible. The best thing about doing The Whole 30  was it made my husband and I really start reading labels. Although the diet did not work for me due to my food allergies, it made me start to realize what I was putting in my body. Let me tell you, there is added sugar in almost absolutely everything! The other really annoying thing is that it has a lot of sneaky names such as: corn syrup, dextrose, evaporated cane juice, glucose, maltose, etc. According to sugarscience. org , added sugar is hiding in 74 percent of packaged food. 74 percent! That is huge! If you don’t know all of the names for it, you could be eating way more than you even thought. Now, added sugar does not mean natural sugar, that comes from yummy stuff like fruit. Decreasing my added sugar intake is the single most important thing I have ever done for my health. I feel better, I get sick less. For two people who spend their days around snotty teenagers, I couldn’t ask for anything better. It is quite amazing some of them still can’t remember to cover their mouths when they cough. (We are both high school English teachers).

Yes, trying to eat this way is difficult. Yes, trying to eat this way is more time-consuming. And having food allergies on top of that, is no picnic. However, anything worth doing is usually more difficult. All of the recipes you will find here are free of the following: gluten, peanut, tomatoes, egg (because these are my allergies). Some are dairy-free, or can easily be made dairy free with some simple modifications. Also, these recipes will be as low as humanly possible in added sugar. They are however, not meat free. Those of you who are vegans and vegetarians, I commend you.

The way we eat is simple, and my husband lets the food speak for itself. He does the cooking, I provide the commentary. It really is a perfect marriage.